Agricultural Questions | IBPS AFO | NABARDS | ASCO | JRF | Pre-PG Part 1

Agricultural Questions | IBPS AFO | NABARDS | ASCO | JRF | Pre-PG Part 1 | AgriTech(All about Agriculture)

Agricultural Questions Part 1

Agricultural Questions

 1. Saffron is obtained from:

• Root
• Stem
• Flower
• Seed

2. Extraction of aromatic compound into fat is called:

• Expression
• Super critical extraction
• Enfluerage
• Soxhlet extraction

3. Limonene is present in 

• Lemon
• Lime
• Orange
• Mandarin

4. Linalool is present in :

• Coriander
• Clove
• Cinnamon
• Ardamom

5. Which of the following is observed exclusively in meat:

• Rigor mortis
• Eat bloom
• Enzymatic browning
• All of these

6. Which of the following is used as sparkling agent in carbonated beverages:

• Sodium benzoate
• Sparkling colorant
• Sugar
• Co2 

7. Which of the following is least nutritive:

• Mango
• Asparagus
• Cucumber
• Papaya

8. Which of the following preservatives should not be used for the mango pulp which is to be canned:

• KMS
• Vinegar
• Citric acid
• Benzoic acid

9. Which of the following compounds is said to be "the doctor" in confectionary:

• Invertase
• Mono sodium glutamate
• Sorbitol
• Aspartame

10. Quality of sugar is determined by the process specifies by:

• ICMUSA
• IUCMSA
• ICUMSA
• ISUCMA

Agricultural Questions Part 2

Agricultural Questions Part 3

GENERAL AGRICULTURE 

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